Restaurant in Asiago: new flavours and tastes at Hotel Erica

Are you looking for a restaurant in Asiago that suits your needs? Come to Hotel Erica – in the heart of the Altopiano dei 7 Comuni – a place where to taste local produce and the best food and wine of Veneto. Our kitchen is an authentic flavour laboratory: we select the best local produce to create delicious dishes with a unique taste. The famous Asiago cheese, but also polenta (cornmeal mush) and the best traditional food of Veneto: if you are into good food and wine, come to our restaurant, we will surprise you!

The FoodLovers who have selected us among the numerous restaurants of Asiago recommend:

  • Home-made tagliatelle with mushrooms from the highlands
  • Bigoli (fresh pasta) with duck sauce: a typical Vicenza dish, the right combination of tastes from the past
  • Lasagne with mild Asiago cheese and Italian smoked ham
  • Stake on rocket with parmesan flakes and sides

Visit our Restaurant